Baked Brie with Sun Dried Tomatoes
8 oz. brie cheese, rind removed and cut into cubes
2 oz. sundried tomatoes packed in oil, chopped
1 clove garlic, chopped
1 tsp. thyme, chopped
1/4 cup roasted pinenuts
Pepper to taste
Mix everything together. Transfer to a brie crock filling to the brim. Cover and bake at 325 degrees for 20-30 minutes. Serve warm from the crock with bagette slices or crackers.
This recipe works great with Bloomingsale's Brie Crock, cook and serve in one dish. A perfect hostess gift, all wrapped up with recipes included.
What is your favorite Brie recipe? We'd love you to share by commenting below.